6/19/2023 0 Comments Box mac and cheese hacksThe result is a “cheesy ramen way better.” You simply make the cheese sauce according to the mac and cheese directions, but mix the sauce with ramen noodles. In what can only be referred to as a poor student’s mac and cheese hack, Redditor continuousBaBa suggests taking two college noodle favorites packages of ramen and boxed mac and cheese and pulling a switcheroo on the sauces. Use The Cheese Powder With Ramen Noodles Instead Spinach and red peppers is a great mac and cheese combination. If you have some time, try sauteing kale, spinach, collard greens, or swiss chard, and adding them to your mac bowl. You May Like: Does Babybel Cheese Need To Be Refrigerated Don’t Forget Your Leafy Greensįiber, folate, iron, calcium, and vitamins C and K do your mind and body good, and they are all found in dark, leafy greens. Heres what the USDA has to say about mac and cheese, in case you wanted to know.A tiny dash of cayenne pepper or hot sauce is the ticket.If you like garlic, then you cant go wrong by adding a little garlic powder.Adding some parmesan cheese will add even more flavor.Youll want to melt some extra cheese with the butter before adding the cheese packet.Add more butter than the recipe calls for.Cook the noodles for 2 minutes less than what is stated on the box.To thin the sauce, add a few tablespoons of milk at a time until at desired consistency.ĭon’t Miss: Taco Bell Cheese Nachos Tips And Tricks For How To Make Kraft Mac And Cheese Better Pour cheese sauce over top, stirring to combine. Transfer cooked pasta to large dutch oven or pot over low heat.Reduce heat to a simmer and stir in cheese until melted. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Stir and cook for 3-4 minutes until color of roux gets slightly darker. Once melted whisk in flour, salt and pepper. To prepare roux, melt butter into a medium saucepan over medium heat.I recommend cooking the pasta a minute less than the directions. Cook pasta according to package directions.Once done, I placed each ball on a rack lined with paper towels to cool. After two to three minutes, I turned them. I deep-fried each ball in a pot filled with about 2 inches of hot oil until they were golden brown.
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